Kura Sushi Washington DC is seeking a skilled Fish Cutter to join our team. As a Fish Cutter, you will be responsible for preparing and providing fresh, tasty, and quality food to our guests.

Key Responsibilities:

• Accurately cutting, preparing, and portioning of fish
• Knowledgeable about food safety standards and restaurant cleanliness
• Eager and enthusiastic about learning and preparing sushi by Kura standards

Requirements:

• Part-time hours available
• Availability to work days, nights, weekends, and holidays is preferred

About Kura Sushi USA:

Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan, and the United States.

Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.

Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

Pay Transparency: Pay rate ($25.00), depending on skill level, experience, and/or education. Compensation offered is also subject to local wage and hour laws.