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Culinary Specialist
2 months ago
As a vital member of the culinary team at Metropolitan Healthcare Services Inc., you will play a crucial role in delivering high-quality meal services. Your expertise in food preparation and adherence to safety standards will ensure that our clients receive nutritious and appealing meals.
Key Responsibilities:- Maintain cleanliness and organization of the workstation and culinary equipment.
- Prepare and cook main dishes daily, ensuring quality and presentation.
- Organize and manage prep lists for daily food production, including setting up the steam table.
- Oversee staff compliance with food production, safety, and sanitation protocols.
- Communicate any employee concerns or issues to the management team.
- Produce food items as specified in production records or as directed.
- Assist with phone inquiries and manage call-down items efficiently.
- Follow established procedures for meal service, food production records, and sanitation practices.
- Rotate and organize all coolers and freezers daily to maintain inventory freshness.
- Support the management team with receiving and organizing food orders.
- Prepare and set up carts for the following day's meal preparation.
- Adhere to all state, county, and federal food safety regulations regarding food production and storage.
- Maintain accurate time and temperature records in accordance with established procedures.
- Utilize proper techniques to ensure cost control and minimize waste.
- Complete assigned cleaning tasks and end-of-shift responsibilities.
- Assist with various projects, special events, and daily operations as needed.
- Follow safety protocols for the use and disposal of cleaning chemicals according to their Safety Data Sheets (SDS).
- Remain adaptable and ready to take on additional responsibilities as assigned.
Qualifications:
- High School diploma or equivalent (G.E.D.).
- Proficient in large-scale food preparation methods and presentation.
- Two to three years of experience in food production.