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Assistant Bakery Manager
2 months ago
About Us:
At Crumbl Cookies, we pride ourselves on our unique rotating menu of delicious cookies made from scratch every day. Our bakery assistant managers play a crucial role in ensuring that our customers always have access to fresh, mouth-watering treats.
Role Overview:
As an Assistant Bakery Manager, you will collaborate closely with the Bakery Manager and shift leaders to maintain an efficient operation. You will oversee a team of 4-8 staff members, managing the preparation of ingredients, mixing dough, and ensuring that cookies are baked and served to perfection. Your experience in quick service or fast casual dining will be invaluable in this role.
Work Schedule:
This position typically requires availability between 9 AM and 11 PM, with a focus on afternoon and evening shifts to accommodate our busy hours.
Benefits:
- Guaranteed day off on Sundays
- Comprehensive training provided both online and in-store
- Negotiable starting salary based on experience
- Health insurance with 50% of premiums covered; optional dental and vision plans
- Paid Time Off (2 weeks annually for vacation and personal days)
- Opportunities for career advancement across multiple locations
- Foster a positive team environment by engaging with staff and promoting collaboration
- Ensure a consistent supply of fresh cookies is available for customers
- Maintain quality control to guarantee uniform taste across all locations
- Deliver exceptional customer service to encourage repeat business
- Uphold cleanliness and compliance with health regulations
- Analyze reports to monitor store performance metrics
- Inspire and guide employees to enhance daily operations
- Address any conflicts or complaints from customers and staff
- Conduct regular inventory checks on ingredients
- Assist in managing labor and communication among employees
- Stay updated with corporate communications via our internal app
- Attention to detail is essential for this role
- Availability to work all shifts is required
- Background check is mandatory
- Must be at least 18 years old
- High school diploma is necessary
- Reliable transportation is a must
- Previous experience in food management is required
- ServSafe Manager's certification is needed or must be obtained upon hiring
- Ability to stand for the entire shift and lift up to 50 lbs