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Meat Market Seafood Sales Associate
2 months ago
We are seeking a highly motivated and customer-focused Sales Associate to join our Meat and Seafood Department at Hannaford Supermarkets. As a Sales Associate, you will play a key role in providing exceptional customer service, maintaining a high level of product knowledge, and ensuring a positive shopping experience for our customers.
Key Responsibilities- Comply with all company policies, procedures, and government regulations.
- Meet all applicable productivity guidelines.
- Treat all co-workers with fairness, dignity, and respect.
- Develop product knowledge in all areas of the meat/seafood department, including cooking procedures.
- Assist in special projects and perform other functions as assigned by supervisor.
- Assist in training of other associates when assigned.
- Maintain a neat, well-groomed personal appearance at all times and comply with company personal appearance policy.
- Maintain solid communication in the department and throughout the organization.
- Support company safety standards and communicate any needed equipment repairs or maintenance work.
- Observe and maintain company sanitation and food safety standards.
- Maintain the quality of department's appearance and presentation.
- Perform all other duties as assigned.
- Effective communication, customer service, and selling skills.
- Effective interpersonal skills and desire to work in a team environment.
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
- Must meet minimum age requirements.
- Lift cases weighing 50lb frequently and 100 lb on occasion.
- Meet established volume activity standards.
- Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
- Perform repetitive grasping, twisting, reaching, bending, and hand/arm motions as the product is identified, wrapped, priced, and weighed.
- Be able to handle a variety of substances associated with cleaning materials, packaging materials, and meat/seafood products.
- Use hands continuously to feel objects and use tools and equipment to cut and prepare meat and seafood products.
- Provide outstanding customer service and communicate with and assist customers in selection of product.
- Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
- Cut, filet, and display seafood.
- Process merchandise properly, paying careful attention to rotation of products according to prescribed standards.
- Stock the fresh, frozen, and self-service cases using proper rotation procedures.
- Perform assigned tasks such as replenishing merchandise, preparation of food products, or setting up displays, etc.
- Assist meat cutters by scraping and traying products, cubing steaks, and grinding ground meats.
- Receive any meat/seafood delivery, code, rotate, and put in appropriate storage area.
- Wash, rinse, and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.
