Culinary Expert for Upscale Environments

3 weeks ago


Hollywood, California, United States Soho House & Co. Full time

Soho House & Co. is a premier hospitality group seeking an exceptional Culinary Expert to join our team as a Line Cook II.

Key Responsibilities:
  • Maintain a station or two, ensuring seamless preparation of food and sauces in fast-paced environments.
  • Assist Senior Chefs with service, providing top-quality dishes from two or more stations.
  • Develop highly skilled abilities in multiple stations, remaining calm under pressure.

Main Duties:

  1. Learns ingredients on all menu items, producing consistent and quality dishes in demanding environments.
  2. Supports daily prep, kitchen maintenance, equipment, and inventory management as needed.
  3. Prepares food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations.
  4. Follows recipes, portion controls, and presentation specifications set by the Kitchen, paying attention to cooking temps and quality.
  5. Assists with inventory to support sustainable food costs and sets up stations according to Kitchen guidelines.
  6. Executes production and à la carte dishes, including weekend feast ideas and team meals.
  7. Works towards speed of service goals and consistently delivers Soho House Standards for service; 3-8-10.
  8. Ensures proper time and attendance procedures are followed when clocking in and out for shifts and breaks.
  9. Supports Executive Sous and Jr. Sous with pre and post-service meetings as requested.
  10. Promotes a positive influence on teams under pressure, creating a welcoming work environment that increases staff morale.
  11. Participates in 'Cook House' trainings and mentors new and existing team members on desired skills.
  12. Cleans, sanitizes, and organizes kitchen, walk-in coolers, and storage areas.

Required Skills/Qualifications:

  • Minimum of 2+ years' experience in upscale environments with strong understanding of professional cooking and educated knife-handling skills.
  • Holds a food handler's certificate and has strong communication skills.
  • Able to take direction, be a team player, and build professional relationships with leaders and kitchen team members.
  • Flexible schedule and ability to work morning, night, weekends, and holidays as needed.
  • Proven ability to execute all menu items and deliver top-quality dishes from multiple stations.

Benefits:

  • Competitive compensation packages featuring global benefits and perks.
  • Full-time employees receive health care, 401K, paid time off, career development opportunities, and more.
  • The salary range for this role is $23-$25 USD per hour.


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