Kitchen Operations Manager

Kitchen Leadership OpportunityFleet Landing Restaurant and Bar is seeking a seasoned Executive Sous Chef to spearhead our kitchen operations. As a key member of our executive team, you will be responsible for driving menu innovation, improving customer satisfaction, and ensuring the highest standards of food quality and presentation.ResponsibilitiesDevelop...

Job ResponsibilitiesThe Line Cook/Prep Cook plays a vital role in ensuring the smooth operation of our kitchen, responsible for preparing and cooking menu items to meet our quality standards. Key responsibilities include:Food Preparation: Chop, slice, dice, and measure ingredients according to recipes and portion controls.Cooking and Line Work: Cook dishes...

**Job Title:** Kitchen Operations Specialist**Estimated Salary:** $40,000 - $50,000 per yearHank's Seafood Restaurant is a leading dining establishment in Charleston, South Carolina. We are currently seeking a skilled Kitchen Operations Specialist to join our team.This key role involves maintaining a clean and organized kitchen environment, ensuring the...

We are seeking a highly skilled Kitchen Operations Team Member to join our team at **The Daily**. This is an excellent opportunity for a motivated individual to contribute to the success of our restaurant and develop their skills in a dynamic kitchen environment.As a Kitchen Operations Team Member, you will be responsible for preparing and cooking...

Job DescriptionAs a key member of the bartaco team, you will be responsible for leading the culinary operations of our restaurants. You will oversee the entire food preparation process, from menu planning to plate presentation.**Key Responsibilities:**Develop and implement high-quality menus that showcase the best of bartaco's culinary offerings.SOURCE AND...

Legami Epic Italian CharlestonChef/Cook - Kitchen SpecialistWe are seeking a highly skilled and experienced Kitchen Specialist to join our team at Legami Epic Italian in Charleston. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.About the Role:The ideal candidate will have...

Job OverviewThe Executive Sous Chef at Fleet Landing Restaurant and Bar plays a pivotal role in ensuring the seamless operation of our kitchen. As a key member of our executive team, this individual oversees daily kitchen activities, streamlining efficiency while maintaining exceptional quality.This position requires a dynamic leader who can effectively...

Job Description: We're looking for a skilled Kitchen Team Lead to join our Chipotle team! In this role, you'll be responsible for leading our kitchen operations, ensuring that our food is prepared to the highest standards, and providing exceptional customer service. If you're a natural leader with a passion for food, we'd love to hear from you!About the...

Join Our Team!At Legami, we're dedicated to serving up authentic Italian cuisine that's made with love and care. As a member of our kitchen team, you'll play a vital role in bringing this vision to life.Responsibilities include:Preparing ingredients for cookingCooking and preparing various dishes according to recipesOperating kitchen equipment, such as...

At Marbled & Fin, a luxurious concept in downtown Charleston, we're seeking a skilled Dishwasher to join our team. Our restaurant is locally owned and operated by The Neighborhood Dining Group, known for its upscale dining experiences.">">We offer a dynamic work environment with opportunities for growth and development. As a Dishwasher, you'll be responsible...

Culinary ExcellenceFleet Landing Restaurant and Bar seeks an experienced and visionary Executive Sous Chef to lead our culinary team. As a critical member of our executive team, this individual will oversee daily kitchen activities, driving efficiency and excellence throughout the operation.The ideal candidate will possess a deep understanding of culinary...

About CanteenCanteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their...

Job OverviewWe are seeking a dedicated Kitchen Support Associate to join our team at JINYA Ramen Bar. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Job SummaryCirca 1886 is a fine dining restaurant seeking an experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and serving high-quality dishes.This is an exciting opportunity for a passionate and skilled chef to join our team and contribute to our mission of...

We're looking for talented Line Cooks to join our team at Joyland. As a Line Cook, you'll be part of a dynamic team that thrives on creativity and teamwork.About JoylandWe're a fun and imaginative concept by Chef Sean Brock that celebrates the art of comfort food. Our menu is designed to delight your taste buds and leave you wanting more.Salary & BenefitsOur...

The Daily's culinary team is passionate about creating shared experiences for our guests through our commitment to using fresh, locally sourced ingredients and innovative cooking techniques.We're seeking a Restaurant Management Specialist to join our team who can oversee the day-to-day operations of our kitchen, including inventory management, staff...

Salary: $65,000 - $80,000 per yearThis role offers a highly competitive salary, along with additional benefits such as health insurance, retirement planning, and home loan programs.The successful candidate will have the opportunity to work in a fast-paced environment, managing a team of skilled professionals and overseeing all aspects of kitchen operations.

Job SummaryAmen St. Fish & Raw Bar in Charleston, SC is seeking an experienced Restaurant Manager to lead our kitchen team.Main ResponsibilitiesManage kitchen operations and maintain high standards of quality and safety.Lead a team of cooks and support staff to ensure efficient service delivery.Develop and implement menus that showcase fresh and seasonal...

Halls Chophouse Charleston is looking for a skilled Restaurant Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily operations, managing staff, and ensuring that our guests receive an exceptional dining experience.About UsHalls Chophouse Charleston is a renowned restaurant...

Join Our Winning Team: At Drury Hotels, we believe that our team members are the backbone of our success. We offer a competitive salary and a range of benefits to ensure that you feel valued and supported throughout your career. As a Lead Bartender, you will play a crucial role in providing exceptional hospitality to our guests, working collaboratively with...