Cafeteria Assistant

The Cafeteria Helper is a vital member of the school cafeteria staff, responsible for daily food preparation, sanitation, cleaning, and serving under the supervision of the Cook Manager, Assistant Cook Manager, and Director of Food Service.

• Prepare food in a consistent and sanitary manner for consumption by students and staff.
• Operate kitchen equipment safely and efficiently.
• Maintain a safe and sanitary cafeteria environment.
• Clean, mop, scrub, wash, and sanitize as needed.
• Operate a POS/Cash Register system, handle money, and keep records.
• Work with and take direction from the Asst./Cook Manager.
• Perform other duties assigned by the Asst./Cook Manager or Food Service Director.

• Skilled and knowledgeable in food preparation and sanitation requirements.
• Ability to work effectively with students, faculty, and other school personnel.
• Flexibility and self-motivation.
• Punctuality and a good attendance record.
• ServSafe Certification preferred.

• Demonstrate a positive attitude, strong work ethic, integrity, and ethics.
• Be available and able to transfer to any other cafeteria based on the needs of the Food Service Department.

• High School Diploma or GED preferred.
• Proficient in reading, writing, and math.
• Previous food service experience required.
• Ability to move, bend, stand, and lift for long periods.