Current jobs related to Culinary Specialist - Wexford, Pennsylvania - Eat'n Park

Eat'n Park Brandt School Road Job Description

**Job Summary:**

As a Cook at Eat'n Park, you will be responsible for preparing orders from the guest check, following company-approved portions, recipe specifications, and timing standards. You will also properly store, date, and rotate food according to first-in, first-out standards. Additionally, you will follow proper cutting board standards to avoid cross-contamination and administer allergen programs. Your ability to work well with others and assist fellow team members as needed is crucial to the success of our kitchen.

**Key Responsibilities:**

* Prepare orders from the guest check according to company-approved portions, recipe specifications, and timing standards
* Store, date, and rotate food according to first-in, first-out standards
* Follow proper cutting board standards to avoid cross-contamination
* Administer allergen programs
* Work well with others and assist fellow team members as needed

**What We Offer:**

* Competitive compensation and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment

**Requirements:**

* Ability to work in a fast-paced kitchen environment
* Strong communication and teamwork skills
* Ability to follow proper food safety and handling procedures
* High school diploma or equivalent required

**If you are a motivated and detail-oriented individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity to join our team at Eat'n Park.