Culinary Professional

Summary: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Ensure quality food service is provided at all times.

• Prepare food items according to recipes and instructions, meeting production, delivery, and service schedules.
• Serve meals or prepare for delivery, using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty.
• Use established ticket collection procedures during service, responsible for records from area worked during service periods.
• Clean the kitchen after preparation and serving, maintaining high standards of cleanliness, storing or discarding excess food in accordance with safe food-handling procedures.
• Keep refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record keeping, and reporting as required.
• Assist in the ordering and receiving of all food and supplies as required.
• Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attend in-service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators, and managers.
• Perform job safely while maintaining a clean, safe work environment.

Compass Group Careers offers a range of benefits to associates, including retirement plans, associate shopping programs, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, and more.

Full-time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts.