Pastry Chef

We are seeking a skilled Pastry Cook III to join our culinary team at The Ritz-Carlton Dallas Las Colinas. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Monitor the quality of food prepared and portions served throughout shift.
• Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager.

• High school diploma or G.E.D. equivalent.
• Less than 1-year related work experience.
• No supervisory experience.

At Marriott International, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.