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Morning Culinary Specialist

2 months ago

Romulus, Michigan, United States Marriott International Inc Full time
Additional Information Full Time, Part Time, Benefits, Weekend Availability
Job Number
Job Category Food and Beverage & Culinary
Schedule Full-Time
Position Type Non-Management

POSITION SUMMARY
As a key member of our culinary team, you will be responsible for preparing and cooking a variety of breakfast items. Your duties will include:
  • Preparing ingredients for cooking, including portioning, chopping, and storing food.
  • Washing and peeling fresh fruits and vegetables.
  • Weighing, measuring, and mixing ingredients according to established recipes.
  • Operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
  • Testing food for quality and ensuring it meets presentation standards.
  • Maintaining cleanliness and organization of the kitchen area, including washing and disinfecting tools and equipment.
  • Taking customer orders and processing payments accurately.
  • Providing assistance in food and beverage areas, including cleaning and resetting tables.

Additionally, you will be expected to:

  • Count cash at the end of your shift and complete necessary reports.
  • Follow all safety and security policies and procedures.
  • Maintain a professional appearance and demeanor at all times.
  • Develop positive working relationships with team members and support common goals.

This role requires standing, walking, and lifting objects weighing up to 25 pounds. You will be part of a dynamic team that values quality and guest satisfaction.

Marriott International is committed to creating a diverse environment and is proud to be an equal opportunity employer.

At Marriott, we are dedicated to enhancing the experience of travelers everywhere. We aim to provide an exceptional guest experience through our commitment to service excellence.