Restaurant Cashier Part-Time
3 days ago
As a Cashier Restaurant Part-Time, you will provide exceptional customer service to guests in a fast-paced restaurant environment. You will be responsible for handling customer transactions, operating a cash register, and maintaining a clean and organized workspace.
Key Responsibilities- Engage with customers in a friendly and efficient manner, providing personalized service and ensuring a positive dining experience.
- Operate a cash register accurately and efficiently, handling customer transactions and maintaining a high level of cash handling integrity.
- Maintain a clean and organized workspace, adhering to health and safety standards and ensuring a clean and welcoming environment for guests.
- Work collaboratively with other team members to achieve sales goals and provide exceptional customer service.
- Perform other duties as assigned by management, including prepping and preparing food orders, working with production staff to make food for the restaurant, and maintaining a clean and organized workstation.
- Must be 18 years of age or older.
- High School diploma or equivalent.
- One year or more related experience in a fast food restaurant setting.
- Ability to work efficiently in multiple work stations as directed.
- Ability to work flexible shifts and days of the week, including holidays.
- Regularly required to see, talk, and hear; use hands to finger, handle, or feel.
- Frequently required to reach with hands and arms.
- Must occasionally lift up to 25 pounds.
- Ability to count.
- Able to work with others while maintaining a positive and courteous demeanor.
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