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Food Service Attendant
3 months ago
Position Title: Food Service Attendant
Overview: The Food Service Attendant plays a vital role in providing exceptional service to guests. This position involves a variety of responsibilities including serving food and beverages, maintaining cleanliness in service areas, and ensuring a pleasant dining experience.
Key Responsibilities:
- Welcome guests, present menu options, and take food and drink orders.
- Serve meals and beverages while ensuring timely service.
- Clear tables and manage billing processes accurately.
- Maintain cleanliness in dining and kitchen areas, including washing dishes and sanitizing surfaces.
- Prepare service areas by restocking items and arranging buffet selections.
- Assist in training new staff members as needed.
Qualifications:
Applicants should possess the ability to read and write, along with a minimum of three months of experience in a full-service dining environment. Additional relevant education or experience may be considered in lieu of the basic requirements.
Skills Required:
- Basic arithmetic skills for handling transactions.
- Knowledge of food safety and sanitation practices.
- Strong communication skills to interact effectively with guests.
- Ability to perform physical tasks, including lifting and cleaning.
Work Environment: This position may require flexible scheduling, including evenings and weekends. The Food Service Attendant is expected to adhere to all state and federal regulations regarding food service.
Equal Opportunity Employer: The Arkansas Government Job is committed to providing equal employment opportunities to all individuals without regard to race, color, religion, sex, age, disability, or any other characteristic protected by law.