End of Day Restaurant Team Associate

6 days ago


Monmouth, United States Burger King Full time
Job Summary

The Closing Team Member is a key role within our restaurant team, responsible for delivering exceptional guest service and maintaining operational standards during closing shifts.

Key Responsibilities
  • Guest Service: Greet guests with a smile, receive orders, and process payments in a timely and efficient manner.
  • Food Preparation: Prepare and package food and drink products to meet our high standards of quality and presentation.
  • Cleanliness and Maintenance: Maintain the cleanliness of the restaurant, including the dining room, restrooms, and exterior, to ensure a safe and welcoming environment for guests.
  • Health and Safety: Adhere to health and safety standards in work areas to prevent accidents and ensure a healthy working environment.
  • Inventory Management: Unload and stock inventory items as needed to maintain optimal levels and prevent stockouts.
  • Attendance and Punctuality: Ensure prompt and regular attendance on assigned shifts, demonstrating a commitment to our team's success.
  • Uniform and Grooming Standards: Maintain Burger King's uniform and grooming standards, presenting a professional image to guests and colleagues alike.
Requirements and Qualifications
  • Must be at least sixteen (16) years of age.
  • Available for end of day tasks after restaurant close (12:00 a.m.).
  • Comfortable working in a fast-paced environment.
  • Ability to interact in a positive and professional manner with guests and coworkers.
  • Willingness to learn all areas of restaurant operations and work multiple stations.
  • Available to work evenings, weekends, and holidays.


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