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Executive Chef

2 months ago

Weehawken, New Jersey, United States Blue Sky Hospitality Solutions Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Blue Sky Hospitality Solutions. As a key member of our culinary team, you will be responsible for planning and managing the procurement, production, preparation, and presentation of all food in our hotel in a safe, sanitary, and cost-effective manner.

Key Responsibilities
  • Food and Beverage Operations
    • Develop and implement menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market.
    • Manage the procurement, production, preparation, and presentation of all food in the hotel in a safe, sanitary, and cost-effective manner.
  • Team Management
    • Interview, hire, train, develop, resolve problems, provide open communication, and recommend discipline and/or termination when appropriate of staff members.
    • Ensure timely completion of performance appraisals.
  • Financial Management
    • Develop, implement, and manage the department's business/marketing plan and budget.
    • Continually analyze, forecast, monitor, and control labor and food costs through various methods to meet/exceed management/budget objectives.
  • Quality Assurance
    • Ensure passing of brand QA.
    • Ensure each team member is trained and SALT score is at or above brand expectations for all items pertaining to the F&B.
  • Guest Experience
    • All scores pertaining to food quality should be at or above the brand average.
    • In the event the hotel is running above the brand average, the scores should be at or higher than the previous year's scores.
  • Communication and Follow-up
    • Team members must own any issues and a solid plan in place for following up on guest requests as well as in-house requests.
    • Ensure timeliness to meetings.
  • Cleanliness and Maintenance
    • Own/kitchen outlets/banquet kitchen/storeroom cleanliness at all times.
  • Other Responsibilities
    • Computer literacy and financial management a must.
    • Direct the day-to-day operations of all areas of the kitchen, including outlets, banquets, stewarding, and purchasing.
    • Able to effectively deal with internal and external customers, some of whom will require a high level of patience, tact, and diplomacy to defuse anger and collect accurate information and resolve conflicts.
    • Able to observe and detect signs of emergency situations. Able to remain calm and alert, during emergency situations and/or heavy hotel activity, serving as a role model for clerks and other associates.
    • Working knowledge of federal, state, and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations.
    • Able to establish and maintain effective working relationships with associates and customers.
    • Act as Manager on Duty per schedule.
    • Able to make sound business decisions and take action quickly based on previous experience and good judgment.