Meat Counter Specialist

We are seeking a skilled Meat Counter Clerk to join our team at T&R Market. As a Meat Counter Clerk, you will be responsible for ensuring packaged meat and cut meat are properly stocked and displayed. You will also interact with customers, providing assistance and answering questions.

• Recommend, slice, weigh, pack, and price products
• Perform general stocking duties, including rotating product and removing expired items
• Ensure shelves and displays are clean and neat
• Operate tools and equipment safely
• Greet and communicate politely with customers
• Assist customers in finding merchandise and providing information
• Comply with supervisory coaching related to performance, work habits, and attitude
• Function as a team member and maintain a positive working relationship with colleagues
• Adhere to daily work schedules, including weekends, shifts, holidays, and overtime as needed
• Work in a fast-paced environment and perform other duties as assigned

• Food handling and preparation skills
• Good hygiene practices
• Basic math skills
• Sales skills and industry knowledge
• Phone etiquette and customer service skills
• Positive attitude, friendly, and approachable demeanor
• Self-motivation and ability to multitask
• Attention to detail and ability to work in a refrigerated environment

• Grasping, bending, twisting, squatting, and lifting (minimum 60lbs) on a regular basis
• Lifting (minimum 110lbs) and carrying products
• Walking, standing, climbing ladders, and being on feet for entire shifts
• Pushing/pulling heavy loaded pallets and stock carts
• Demonstrating above-average manual dexterity
• Operating heavy equipment, such as forklifts and balers

A high school diploma or equivalent is preferred. Previous industry experience is also preferred. A valid N.M. Food Handlers Permit is required, and we will provide certification. The minimum age requirement is 18 years old. Navajo speaking is preferred.