Food Quality Manager
4 days ago
We are seeking a highly skilled Food Quality Manager to oversee daily operations in our restaurant. The ideal candidate will have prior experience in food service management and possess excellent communication skills.
This is a full-time position, approximately 40 hours per week, with opportunities for advancement within the company. We offer competitive pay and benefits, including health insurance and paid time off.
The estimated salary for this position is $45,000 - $55,000 per year, depending on experience and qualifications.
Key Responsibilities:
- Safely and efficiently manage food preparation and presentation
- Maintain high standards of quality and cleanliness throughout the facility
- Supervise staff and provide guidance on best practices
- Monitor inventory and ordering processes to minimize waste and optimize supplies
- Analyze sales data and customer feedback to inform menu development and promotions
- Ensure compliance with all relevant health and safety regulations
- Foster a positive and productive work environment through effective leadership and teamwork
Requirements:
- Bachelor's degree in Hospitality, Food Service Management, or related field
- Minimum 1 year of experience in food service management, preferably in a supervisory role
- Excellent communication and interpersonal skills
- Ability to lift up to 25 pounds and stand/walk frequently
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