Lead Kitchen Manager

3 weeks ago


Detroit Lakes, Minnesota, United States Ecumen Full time
Overview

The Lead Cook role at Ecumen is an exciting opportunity for a motivated and experienced culinary professional to join our team. As a key member of our food service team, you will be responsible for preparing and serving high-quality meals to our residents, while maintaining a clean and safe working environment.

Key Responsibilities
  1. Meal Preparation: Prepare and cook meals for residents, families, guests, and employees, using fresh and seasonal ingredients.
  2. Inventory Management: Manage inventory levels, including ordering supplies and maintaining adequate stock levels.
  3. Team Collaboration: Work closely with other team members to ensure smooth operations and high-quality service.
  4. Quality Control: Monitor and maintain high standards of quality and safety in all aspects of food preparation and service.
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Minimum 2 years of commercial kitchen experience, with a proven track record of success.
  • Excellent communication and interpersonal skills.
  • Certification in food safety and handling (e.g., ServSafe).
  • Able to lift up to 50 pounds and stand for long periods.
What We Offer

We offer a competitive salary range of $22-$30 per hour, depending on experience, plus a comprehensive benefits package, including health insurance, retirement plan, and paid time off.



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