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Culinary Artist
2 months ago
Craft Restaurant, a Tom Colicchio restaurant, is seeking a skilled Line Cook to join our team in New York City. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment.
Key Responsibilities:- Prepare and cook menu items to order, ensuring consistency and quality.
- Work efficiently and effectively in a team environment to meet production demands.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Participate in pre-service duties, including mise en place and station setup.
- Collaborate with colleagues to ensure seamless service and high-quality dishes.
- 1 year of culinary experience in a fine dining restaurant.
- Strong knowledge of cooking techniques, food preparation, and knife handling.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Physical stamina to stand for prolonged periods and lift up to 50 pounds.
- Medical, dental, and vision insurance options for full-time employees.
- Paid time off, increasing with length of service.
- Daily family meal provided.
- Team outings, trainings, and speakers.
- Flex spending options for medical, transit, parking, and dependent care.
- Bi-monthly restaurant dining vouchers.
Craft is an equal opportunity employer and welcomes applications from diverse candidates.