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Culinary Specialist
2 months ago
Compensation Structure:
Hourly Wage
Company Overview:
Elevation Hotel and Spa is a premier destination resort that beautifully integrates the local culture of Crested Butte. Our facilities include a craft cocktail-focused lobby bar named after a renowned local climate researcher, as well as a themed lounge designed for relaxation and entertainment. Our main dining venue offers a distinctive menu featuring chef-crafted, Guadalajara-inspired dishes, complemented by craft cocktails, available both indoors and on a spacious patio overlooking the slopes.
Role Purpose:
The Cook plays a vital role in delivering exceptional culinary experiences to our guests. You are driven by a passion for hospitality and committed to ensuring that every guest enjoys a memorable visit. The ideal candidate will possess a love for the mountain lifestyle and an appreciation for what makes Crested Butte unique.
Work Schedule:
Full-time, including Evenings and Weekends.
Employee Benefits:
Elevation Hotel and Spa offers competitive benefits, including travel discounts at our hotels, multiple tiers of medical coverage, dental and vision plans, and a 401k retirement program available to qualifying staff.
Key Responsibilities:
The Cook is responsible for:
- Preparing all food items according to standardized recipes for various dining services, ensuring high-quality presentation and taste.
- Maintaining cleanliness and organization in the kitchen and storage areas to uphold sanitation and safety standards.
- Completing necessary food and station preparations before service to ensure prompt and efficient guest service.
- Preparing and displaying buffet items in accordance with hotel standards.
- Recognizing and adhering to quality standards for fresh produce, meats, and dairy products.
- Following specifications for banquet food preparation as outlined in Banquet Event Orders.
- Assisting in the preparation of meals for the Employee Cafeteria as directed.
- Utilizing proper food handling and storage techniques to minimize waste and maximize efficiency.
- Operating kitchen equipment safely and maintaining cleanliness throughout the work area.
- Supporting other kitchen positions as needed to ensure smooth operations.
Qualifications:
Applicants should possess:
- A high school diploma or equivalent, with prior culinary experience preferred.
- The ability to work flexible hours, including evenings and weekends.
- Physical capability to lift and move items weighing up to 50 pounds.
- The stamina to stand for extended periods and adapt to varying temperatures.
- Comprehensive knowledge of cooking techniques and menu preparation in line with hotel standards.
- Familiarity with herbs, spices, and their appropriate applications in cooking.
Applications are accepted on a rolling basis until a qualified pool of candidates is established.
Compensation:
$19 per hour
