Baker Assistant

The Nothing Bundt Cakes Assistant Baker plays a crucial role in ensuring the highest quality cakes are consistently created for our guests. This position partners with the Baker to meet production demands and contribute to superior service.

Following strict proprietary recipes, production methods, and food safety standards, the Assistant Baker assists the Baker in the repeated baking process for our delicious cakes offered in various flavors and sizes.

This role embodies the Nothing Bundt Cakes core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Key Responsibilities:

• Follows proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Assists baker with accurately preparing raw ingredients and equipment for baking, placing cake pans into a hot oven, and monitoring the baking process.
• Assists baker with daily baking and production flow and processes.
• Adheres to proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and Nothing Bundt Cakes policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

• Servant's Heart: Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
• Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
• Genuine Connections: Projects warmth, enthusiasm, and optimism that attracts others, builds positive, productive relationships with all team members, and listens actively and communicates openly, clearly, and respectfully.

Requirements:

• Ability to understand written and oral directions, interpret instructional documents, and apply knowledge to perform job responsibilities.
• Ability to perform repetitious, physical tasks that require strength to lift items of moderate to heavyweight and stand for extended periods of time.
• Ability to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Meticulous attention to detail, ability to work on a tight, fast-paced production schedule, and discipline to adhere to health and safety practices and work environment standards.
• Diligence, organization, and self-motivation, with the ability to operate independently with minimal supervision.

Work Experience Requirements:

• Applicants must be 18 years of age or older.
• Previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.

Work Availability:

• Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

Compensation:

• $15.00 per hour

Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter. Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family.