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Prep Cook
2 months ago
We are seeking a skilled Prep Cook to join our team at The Indigo Road Hospitality Group. As a Prep Cook, you will play a crucial role in ensuring the success of our kitchen operations.
Key Responsibilities- Prepare and portion a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
- Understand and consistently apply our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Maintain a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.
- A minimum of one year of experience in kitchen preparation and cooking.
- A positive energy and a willingness to assist fellow support staff and work as a team player.
- The ability to speak, read, and understand basic cooking directions.
- Effective communication skills to interact with managers, employees, and guests.
- A flexible schedule to work days, nights, weekends, and holidays.
- A competitive salary and benefits package.
- The opportunity to be part of a dynamic and growing hospitality team.
- A fast-paced and rewarding work environment.
