Per Diem Dietitian

2 weeks ago


Salem, Oregon, United States Mass General Brigham Full time
Job Title: Per Diem Dietitian

Mass General Brigham is seeking a per diem / prn RDN - Registered Dietitian Nutritionist for a per diem / prn job in Salem, Massachusetts.

Job Description & Requirements

Specialty: RDN - Registered Dietitian Nutritionist

Discipline: Allied Health Professional

Duration: Ongoing

Shift: 8 hours, days

Employment Type: Per Diem

At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization.

When determining base pay, we take a comprehensive approach that considers your skills, relevant experience, education, certifications, and other critical factors.

The pay information provided offers an estimate based on the minimum job qualifications, but it does not encompass all the elements that contribute to your total compensation package.

Job Responsibilities
  • Establishes, maintains, monitors, and evaluates appropriate standards of care for Medical Nutrition Therapy.
  • Continually evaluates the nutrition program in relationship to established standards of care and offers suggestions for change as needed.
  • Prioritizes daily work assignments to ensure monitoring of patients at nutritional risk.
  • Provides Medical Nutrition Therapy to patients, determined on admission to be at nutritional risk, including assessment, intervention, determination of plan, goals, and educational needs.
  • Reviews medical orders for modified diets and assesses appropriateness of orders in conjunction with clinical status, age of patient, religious, ethnic, and socioeconomic status.
  • Interviews patients or others involved in patients' care to obtain information regarding food habits and preferences for guidance in planning diets.
  • Communicates regularly with these patients to assess diet acceptance and understanding.
  • Documents Nutrition care plan in the medical record or in other appropriate places (i.e., computer, page 2 continuing care/discharge planning referral) within established time period.
  • Maintains monthly productivity logs.
  • Instructs patients, relatives, and/or responsible party regarding prescribed diet, when determined necessary, during and subsequent to hospitalization.
  • Documents patient's level of understanding and motivation to adhere to diet prescription.
  • Uses the nutrition office communication book to identify and make other coworkers aware of pertinent issues.
  • Maintains effective multidisciplinary relationships and communication with medical staff, nursing, and other health care professionals, including those outside the NSMC.
  • Plans and conducts educational inservice programs for nursing staff, medical staff, nutrition, and food service staff and the general public.
  • Maintains professional competency and develops an ongoing program of self-education through continuing education activities.
  • May serve on hospital committees related to patient care as assigned.
  • Participates in the Continuous Quality Improvement Monitoring program established for Food and Nutrition Services Department.
  • Conducts daily meal rounds to assess patient's intake, progress, and acceptance of food.
  • Communicates patient comments to managers, supervisors, and cooks.
  • Participates in multi-disciplinary team meetings and/or attends medical rounds as appropriate.
  • May provide individual or group nutritional counseling to outpatients as part of a hospital program or when referred for instruction by a physician.
Requirements
  • Will be exposed to mental stress associated with dealing with recovering patients and their families.
  • The job will require an ongoing ability to interpret, understand, remember, calculate, integrate, and solve nutrition-related issues as they pertain to patient care.
  • Must maintain a minimum of 90% on clinical competencies via chart audits utilizing the approved chart audit tool.
  • 1+ years of progressive therapeutic experience with demonstrated competency of nutrition throughout the lifecycle (i.e., age-appropriate for patients provided for in this unit).
  • A Bachelor's or advanced degree from an accredited college or university with a major in Nutrition.
  • Completion of a dietetic internship, Coordinated Undergraduate Program, or AP4 program approved by the American Dietetic Association.
  • Licensure in the State of Massachusetts as a Dietitian is required within 90 days of hire.
  • Also required to be currently registered as a dietitian (RADA) or eligible (must obtain R.D. credentials within 12 months of hire in order to remain on staff).

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