Culinary Internship Position
2 weeks ago
We are seeking a highly motivated and enthusiastic individual to join our team as a Culinary Intern at Carolina Farm Trust. This is a full-time position that requires 35 to 40 hours of work per week.
Responsibilities- Assist the Executive Chef and team in the preparation and production of food, including prep, cleaning assignments, caterings, and food truck operations.
- Follow established recipes, properly scale, portion control, and quality standards to ensure consistency and excellence in production presentation.
- Collaborate with the Culinary team in new recipes and menu items, and learn various techniques including baking, frying, sautéing, garde manger, and plating presentations.
- Participate in production, including private events, caterings, and food truck operations, and maintain a clean and tidy work area, including proper FIFO standards.
- Check the quality of ingredients, arrange food for appealing presentation, and assist in banquet and catering operations/events.
- Manage food storage, stock, and ingredients, and demonstrate time management, communication, and organizational skills to review daily production needs and plan daily as a team.
- Possess a passion for culinary arts and a willingness to learn new techniques.
- Have basic knowledge and understanding of culinary techniques, attention to detail during production and finishing, and strong communication and interpersonal skills.
- Be able to work effectively with the team, take direction, and learn from the Executive Chef and team.
- Have knowledge of food safety and sanitation practices, including proper handling, storage, and hygiene in a kitchen.
- Be flexible to work evenings, weekends, and holidays concerning the needs of the business, and possess physical stamina and ability to lift, stand, and move heavy objects in a kitchen environment.
We offer a competitive pay rate of $15 to $17 per hour, as well as benefits including PTO, health insurance, dental insurance, and vision insurance.
Job Type and ScheduleThis is a full-time position with an 8-hour shift, Monday to Friday, with weekends and on-site work required.
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