Prepared Foods Team Lead

3 weeks ago


Greensboro, North Carolina, United States Whole Foods Market Full time
Job Summary

We are seeking a highly motivated and experienced Team Leader to join our Prepared Foods team at Whole Foods Market. As a Team Leader, you will be responsible for assisting the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. You will also be responsible for leading and developing Team Members, ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.

Key Responsibilities
  • Operations Management: Assist the Team Leader in managing daily operations, including profitability, expense control, buying, merchandising, labor, and regulatory compliance.
  • Team Leadership: Lead and develop Team Members, providing guidance, support, and feedback to ensure they have the skills and knowledge needed to succeed in their roles.
  • Customer Service: Ensure a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.
  • Inventory Management: Assist the Team Leader in managing inventory, including receiving, stocking, and rotating products.
  • Vendor Relationships: Develop and maintain good vendor relationships, ensuring timely and accurate delivery of products.
  • Store Appearance: Maintain a clean and organized store appearance, including the prepared foods department.
Requirements
  • Experience: 18+ months retail Team Member experience and 6+ months of supervisory experience.
  • Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and strong leadership skills.
  • Education: High school diploma or equivalent required.
Working Conditions
  • Physical Demands: Must be able to lift 50 pounds, stand for long periods, and move quickly and efficiently in a fast-paced environment.
  • Environmental Conditions: Work in a refrigerated environment, with exposure to cleaning chemicals and temperatures up to 90 degrees Fahrenheit.


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