Food Preparation Specialist
4 weeks ago
The Food Preparation Worker is responsible for preparing and portioning food items, as well as performing various duties in accordance with production requirements and Aramark sanitation standards.
This role requires the ability to read and write, as well as basic math and counting skills. The ideal candidate will have a minimum of one year of experience in food preparation or a related field.
Key Responsibilities- Prepare all food items using prep lists and standard Aramark recipes.
- Follow proper food handling procedures.
- Maintain accurate rotation of food to assure top quality and freshness.
- Manage leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
- Maintain clean and orderly refrigerators and work areas.
- Ensure stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
- Maintain a safe and sanitary work environment that conforms to all food safety standards and regulations.
- Follow safety policies and accident reporting procedures.
- Complete all required training.
- Minimum one year of experience in food preparation or a related field.
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
- Ability to read and write.
- Basic math and counting skills.
Aramark is a leading provider of food and facilities services to businesses, schools, and other organizations. We are committed to providing our employees with a positive and inclusive work environment, and we strive to do great things for each other, our partners, our communities, and our planet.
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