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Food Service Team Member
2 months ago
Main Responsibilities:
We are seeking a highly organized and dedicated individual to join our culinary team as a Dishwasher. As a key member of our kitchen staff, you will be responsible for maintaining a clean and well-organized working environment. Your duties will include removing dishes from tables and washing them, resetting and preparing tables, cleaning cook stations, kitchen appliances, and machines.
Key Responsibilities:
- Maintaining a clean and well-organized working environment
- Bussing tables to collect soiled plates and flatware
- Cleaning as needed inside and outside the restaurant
- Putting away deliveries and keeping storage areas organized
- Assisting other staff members with tasks when needed
- Adhering to all food and safety procedures and regulations
- Taking out the trash and rinsing trash cans
- Ensuring the availability of clean dishes by washing flatware, dishes, pans, and pots
- Maintaining a clean work environment by cleaning kitchen machines and appliances
Requirements:
- Ability to operate dish machine safely
- Ability to lift up to 40 lbs.
- Understanding and adherence to all food safety procedures
- Excellent communication skills
- Ability to prioritize tasks
Benefits:
- Competitive Pay
- Flexible Hours
- Extensive Training
- Real Advancement Opportunities