Current jobs related to Saute/Broiler Cook - King of Prussia, Pennsylvania - The Capital Grille

  • Sous Chef

    4 weeks ago

    King of Prussia, Pennsylvania, United States Capital Grille Full time

    Capital Grille Cook Job DescriptionWe are seeking a skilled Saute/Broiler Cook to join our team at The Capital Grille. As a key member of our culinary team, you will be responsible for preparing high-quality food items to order while exceeding guest expectations.Key Responsibilities:Prepare food items to order while following recipe and presentation...

  • Culinary Specialist

    4 weeks ago

    King of Prussia, Pennsylvania, United States Gulph Creek Hotels Full time

    Job SummaryWe are seeking a skilled Line Cook to join our culinary team at Gulph Creek Hotels. As a Line Cook, you will be responsible for preparing high-quality food in a fast-paced kitchen environment.Key ResponsibilitiesPrepare and cook food to order, following established recipes and guidelines.Roast meats, operate char-broilers, and make sauces to...

  • Cook I

    1 hour ago

    Washington, District of Columbia, 20004, Arlington County, VA, United States Marriott International, Inc Full time

    Additional InformationEvening ShiftJob Number24198424Job CategoryFood and Beverage & CulinaryLocationJW Marriott Washington DC, 1331 Pennsylvania Avenue NW, Washington, District of Columbia, United States, 20004VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate...

Saute/Broiler Cook

2 months ago

King of Prussia, Pennsylvania, United States The Capital Grille Full time

About the Role:

The Capital Grille is seeking a skilled Saute/Broiler Cook to join our team. As a key member of our culinary staff, you will be responsible for preparing high-quality food items to order, following recipe and presentation guidelines to meet or exceed guest expectations.

Key Responsibilities:

  • Prepare high-quality food items to order, adhering to recipe and presentation guidelines.
  • Coordinate food orders to support timely and efficient delivery to each table.
  • Ensure proper food safety and sanitation standards to ensure guest safety.
  • Meet special guest requests while maintaining high-quality standards.

Requirements:

  • Experience as a line cook or saute/broiler cook in an upscale restaurant environment.
  • Strong knowledge of food preparation techniques and presentation guidelines.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Excellent communication and teamwork skills.