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Correctional Kitchen Manager
2 months ago
The Food Service Supervisor is responsible for overseeing the preparation and serving of meals in a correctional facility. This role involves supervising inmates to ensure that food items are prepared in accordance with production plans and adhering to all standards and regulations.
Key Responsibilities:
- Supervise inmates in food preparation and tray assembly
- Ensure timely, efficient meal service and adherence to Aramark guidelines
- Participate in preparation and serving of meals
- Direct inmates in the use of Aramark recipes and train on proper cooking procedures
- Ensure proper portions and special dietary requirements are fulfilled
- Obtain accurate daily population counts and review with staff
- Adhere to security policies and procedures
- Ensure storage areas are locked at all times and all kitchen tools and equipment are returned to their designated secure area
- Determine work procedures, prepare work schedules and sanitation schedules
- Assist in conducting inventory, receiving, and storing food and food-related items
- Participate in the preparation, storage, and assembly of meals and food items
Qualifications:
- Must be over 18 years of age
- Minimum of one (1) year of food prep or related work preferred
- Previous supervisory experience preferred
- Previous experience interacting with inmates a plus
- Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- Must be able to obtain a food safety certification
- Ability to work independently with limited supervision
- Ability to exercise good judgment and tact
- Must be able to follow basic safety procedures and policies
- Must qualify for and maintain correctional facility security clearance
About Aramark:
Aramark is a leading provider of food and facilities services to a wide range of clients, including correctional facilities. We are committed to providing our employees with a positive and supportive work environment, as well as opportunities for professional growth and development.