Culinary Artist

The Phoenix at Milton is seeking an experienced Culinary Artist to join their team. As a key member of the culinary department, you will be responsible for preparing and serving meals that meet and exceed quality, quantity, and service standards.

1. Preparation and Food Service: Prepare and serve meals according to approved recipes and production sheets. Ensure accurate record-keeping, sanitation of food service areas, and regulatory compliance.
2. Food Safety and Handling: Maintain sanitary conditions to ensure safety and compliance with regulations. Operate dish machines and washing equipment according to Food Safety Standards.
3. Record Keeping/Resident Services: Manually record equipment temperatures, refrigerator temperatures, freezer temperatures, cooking temperatures, holding temperatures, cooling temperatures, food production quantities, and taste evaluation sheets.

• Education: High School Diploma or GED required
• Culinary Experience: One year job-related experience in food preparation, full-line menu items, and therapeutic diets
• Licenses/Certifications: SERV Safe certificate (food services sanitation certificate) or ability to participate in training to become SERV Safe Certified

Estimated Salary: $45,000 - $60,000 per year based on location and experience. The salary range may vary depending on the qualifications and background of the candidate. Benefits include competitive compensation package, opportunities for career growth, and a supportive work environment.