Current jobs related to Culinary Specialist - Berlin, Ohio - Berlin Farmstead

  • Culinary Specialist

    4 weeks ago

    Berlin Heights, Ohio, United States Sharp Holding Inc Full time

    Culinary Expertise RequiredSharp Holding Inc is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen operations, you will be responsible for preparing and cooking food products with precision and minimal waste. Your duties will include learning and applying our specialized galley terminology, plating, and menu items...

  • Culinary Specialist

    6 days ago

    Berlin, VT, United States UVM Health Network - Central Vermont Medical Center Full time

    **Job Summary:**We are seeking a skilled Culinary Specialist to join our team at UVM Health Network - Central Vermont Medical Center. As a key member of our kitchen staff, you will be responsible for food production for patient, cafeteria, and catering areas.**Key Responsibilities:**Under direct supervision of the Chef or Kitchen Supervisor, you will be...

  • Community Host F&B Specialist

    4 weeks ago

    Berlin, New Hampshire, United States The Social Hub Full time

    Job Title: Community Host F&BWe are seeking a highly motivated and experienced Community Host F&B to join our team at The Social Hub in Berlin. As a key member of our front-of-house team, you will be responsible for delivering exceptional guest experiences and ensuring that every visitor feels welcome and valued.Key Responsibilities:Provide a warm and...

Culinary Specialist

2 months ago

Berlin, Ohio, United States Berlin Farmstead Full time
Job Overview

Compensation: Based on experience

Berlin Farmstead offers an excellent opportunity to enhance your career in the culinary field, equipping you with valuable skills for your professional journey. If you have a passion for providing exceptional service, we invite you to consider this position.

Key Responsibilities

  • Prepare meals in alignment with scheduled service times
  • Master the menu, including kitchen terminology, plating techniques, and portion sizes
  • Adhere to standard recipes and accommodate special dietary requests
  • Utilize kitchen equipment safely and effectively
  • Comply with sanitation and food safety regulations
  • Maintain cleanliness of kitchen tools, equipment, and appliances

Essential Skills

  • Proficiency with kitchen tools and cooking methods
  • Attention to detail
  • Ability to learn quickly and retain information
  • Capability to thrive in a fast-paced environment
  • Team-oriented mindset

Compensation: Based on Experience

Employment Type

  • Full-time or part-time roles typically require 25-30 hours per week
  • No work on Sundays
  • Flexible scheduling, including evenings, weekends, and holidays
  • Comprehensive on-the-job training provided

Employee Benefits*

  • Health insurance and Health Savings Account (HSA)
  • 401(k) retirement plan with employer match
  • Wellness initiatives
  • Options for Dental, Vision, Accident, Life, Critical Illness, and Term Life Insurance

*Health and supplemental insurance options are available for employees working a minimum of 30 hours per week.