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Food and Beverage Service Associate
2 months ago
Our Hotel Steward position is responsible for maintaining the cleanliness and organization of our kitchen and back-of-house areas. This role requires a team player who can work effectively in a fast-paced environment to ensure the highest level of service for our guests.
Key Responsibilities- Contribute positively to the team within the department
- Prepare for any and all guest requests
- Participate in on-going training to stay up-to-date on hotel standards and regulations
- Wash and sanitize food and beverage items
- Clean kitchen and F&B back-of-house areas
- Maintain dishwashing and cleaning equipment
- Comply with Valencia Hotel Group standards and regulations to ensure safe and efficient hotel operations
- Maintain regular attendance in compliance with Valencia Hotel Group standards
- Complete other duties as assigned by Supervisor
- Hotel Operations or Customer Service experience preferred
- Effective communication and teamwork skills
- Ability to work productively in a fast-paced environment
- Composure and patience under pressure
- Medical, Dental, and Life insurance
- Paid Time Off
- Paid Community Service Days