Culinary Team Member

2 months ago


Phoenix, Arizona, United States Arizona Official Website of State of Arizona Full time
Job Summary:

The Arizona Department of Juvenile Corrections is seeking a skilled Cook 1 to join our team. As a key member of our food service team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods. This includes breakfast, lunch, dinner, and special events.

Key Responsibilities:
  • Train, evaluate, guide, and monitor youth in vocational competencies and appropriate behavior.
  • Perform crisis intervention with youth employees as necessary.
  • Write reports, maintain logs, and required documentation, including the National School Lunch/Breakfast Program.
  • Maintain a safe environment in the food services division using appropriate security protocols.
  • Maintain correct food safety and operating procedures in the kitchen facility as specified by required health codes.
  • Maintain and account for equipment and supplies, verifying and ordering proper quality and quantity in reference to posted standards.
  • Plan and produce all meals, including special diets.
  • Perform other duties as assigned.
Knowledge, Skills & Abilities (KSAs):
  • Knowledge in the National School Lunch/Breakfast Program requirements.
  • Quantity food production, food service equipment, and food delivery systems.
  • Food service sanitation regulations and safety codes.
  • Accounting and inventory methods.
  • Interview processes, evaluation methods, and procedures.
  • As demonstrated by working in a large volume food preparation kitchen, cooking, maintaining inventory, food service sanitation regulations, and safety codes.
Preferred Qualifications:
  • Experience working with adult or juvenile populations.
  • Working in a large-scale kitchen (over 1,000 meals daily).
  • Security practices, including therapeutic crisis intervention and restraints.
  • Educational vocational program requirements.
  • Juvenile training techniques.
  • Security practices and key control.
  • Bilingual skills in Spanish/English (preferred but not required).
Pre-Employment Requirements:
  • Food experience and working knowledge of food preparation from scratch, including soups, sauces, stocks, gravy, and plate presentation.
  • Possession of or ability to obtain a Serv-Safe Manager and Basic certificate within 2 months of employment.
  • Employment is contingent on passing a comprehensive background investigation, behavioral assessment, drug screening, and pre-placement physical examination.
  • Requires possession of a current, valid Maricopa County food handler's permit at the time of employment.
Benefits:

The State of Arizona provides an excellent comprehensive benefits package, including:

  • Affordable medical, dental, vision, life insurance, and short-term disability plans.
  • Top-ranked retirement and long-term disability plans.
  • 10 paid holidays per year.
  • Vacation time accrued at 4.00 hours bi-weekly for the first 3 years.
  • Sick time accrued at 3.70 hours bi-weekly.
  • Deferred Compensation Program.
  • Wellness Plans.

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