Kitchen Specialist
5 days ago
A rewarding opportunity awaits a skilled Cook to join our team at Hat Creek Burger Company in Temple, TX.
We are seeking an individual with excellent time management skills and a passion for creating mouth-watering dishes in a state-of-the-art kitchen. As a member of our Back-of-House team, you will play a vital role in delivering outstanding food products to our dine-in and to-go customers.
Responsibilities- Prepare ingredients according to prep/par sheets and Hat Creek's standard operating procedures.
- Cook, assemble, and package orders accurately and efficiently.
- Follow portion control procedures, record food waste, and maintain proper holding and storage of all food items.
- Work safely and sanitarily, adhering to local and state regulations.
- Unpack and store incoming inventory, ensure cleanliness of your cooking area, and report any kitchen equipment malfunctions.
- You will work in a fast-paced kitchen environment with various equipment, including ovens, stoves, walk-in coolers/freezers, and knives.
- Prolonged standing is required, and you must be able to lift up to 50 pounds.
- This position can be full-time or part-time.
- The restaurant operates Monday to Sunday.
- Must be eligible to work in the United States.
With a competitive salary range of $40,000 - $60,000 per year, based on experience, this opportunity offers a stable income and career growth prospects in the food industry.
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