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Catering Service Coordinator
2 months ago
As a Catering Operations Manager at Compass Group, North America, you will play a crucial role in ensuring the success of catering operations at the Harley-Davidson Museum. This position requires a high level of organization, attention to detail, and excellent communication skills.
Key Responsibilities- Determine workload requirements from catering orders and coordinate with the catering team to ensure timely delivery of services.
- Meet with function group leaders to discuss setup arrangements, address last-minute changes, and resolve any issues that may arise.
- Interact with customers in a professional and service-oriented manner, resolving any complaints or concerns they may have.
- Demonstrate a thorough understanding of menu items and instruct staff on work expectations for catered functions.
- Help staff set up rooms to desired specifications and assemble and deliver food and supplies to scheduled locations.
- Serve food and beverages to guests and ensure proper presentation, portion control, and maintenance of serving temperatures, following HACCP standards.
- Maintain sanitation and orderliness of all equipment, supplies, and utensils, and ensure proper food preparation by following approved recipes and production standards.
- A valid driver's license may be required.
- Must possess or be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
- Instapay (early access to your wages) and high interest savings through the EVEN app.
- Associate Shopping Program.
- Health and Wellness Program.
- Discount Marketplace.
- Employee Assistance Program.