Culinary Professional

3 weeks ago


Clara City, Minnesota, United States Compass Group Careers Full time
Job Summary

We are seeking a skilled Cook to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.

Key Responsibilities
  • Prepare food items according to established recipes and instructions to meet production, delivery, and service schedules.
  • Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty.
  • Use established ticket collection procedures during service and maintain accurate records from the area worked during service periods.
  • Clean the kitchen after preparation and serving, maintaining high standards of cleanliness, and store or discard excess food in accordance with safe food-handling procedures.
  • Operate and maintain kitchen equipment as instructed and assist in production planning, record keeping, and reporting as required.
  • Assist in the ordering and receiving of all food and supplies as needed and report any needed maintenance, faulty equipment, or accidents to the supervisor immediately.
Benefits

We offer a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, commuter benefits, and employee assistance programs. Full-time positions also offer retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.

Our Commitment to Diversity and Inclusion

Compass Group Careers is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


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