Executive Culinary Director

5 days ago

Wethersfield, Connecticut, United States HEIRLOOM MARKET Full time

Company Overview

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We are a multifaceted food service business including a cafe that serves breakfast, brunch, and lunch six days a week as well as dinner and drinks 3 nights a week. Our goal is to provide high-quality, locally sourced food options in a welcoming atmosphere.

Salary and Benefits

As an Executive Culinary Director, you will be compensated with a competitive salary of approximately $85,000 per year, depending on your experience. In addition to your base pay, you will also receive health benefits and a balanced work-life schedule.

About the Role

We are seeking a talented and experienced Head Chef to lead our culinary team at HEIRLOOM MARKET. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, from menu planning and food preparation to quality control and staff management.

Key Responsibilities

  • Menu Development and Planning: Develop innovative and seasonally inspired menus that reflect the culinary vision and concept of the market/caf.
  • Food Preparation and Execution: Oversee all aspects of food preparation, ensuring dishes are prepared to the highest standards of quality, taste, and presentation.
  • Kitchen Management: Manage kitchen operations, including staffing, scheduling, and inventory management, to ensure smooth and efficient workflow.

Required Skills and Qualifications

  • Proven experience as a Head Chef or Sous Chef in a similar culinary environment, with a track record of success in menu development and kitchen management.
  • Culinary degree or equivalent professional certification preferred.
  • Extensive knowledge of culinary techniques, ingredients, and flavor profiles, with a passion for creativity and innovation.

Benefits

  • Competitive salary: $85,000 per year
  • Health benefits
  • Balanced work-life schedule

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