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Restaurant Operations Manager
2 months ago
JYM Enterprises Inc. is seeking a highly skilled and experienced Restaurant Manager to lead our food service operations. As a key member of our management team, you will be responsible for driving business growth, improving customer satisfaction, and developing a high-performing team.
Key Responsibilities:
- Develop and implement business strategies to drive revenue growth and improve profitability
- Lead and manage a team of restaurant employees to ensure excellent customer service and high-quality food products
- Monitor and analyze restaurant operations and financial performance to identify areas for improvement
- Collaborate with cross-functional teams to drive business growth and improve customer satisfaction
Requirements:
- Bachelor's degree in Business Administration or related field
- Minimum 3 years of experience in managing a restaurant or food service operation
- Proven track record of driving business growth and improving profitability
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing priorities