Restaurant Management Supervisor
1 week ago
Restaurant Management Opportunity
We are seeking a results-driven Restaurant Management Supervisor to lead our kitchen team at Slice of Utah, LLC. As a key member of our management team, you will be responsible for driving business growth and improving operational efficiency.
Main Responsibilities:
- Oversee kitchen staff and ensure efficient operations.
- Develop and implement strategies to improve customer satisfaction and retention.
- Manage inventory, ordering, and budgeting processes.
- Collaborate with other departments to achieve business objectives.
- Conduct performance reviews and provide coaching and feedback to team members.
Requirements:
- Bachelor's degree in hospitality or related field.
- Minimum 3 years' experience in a senior kitchen role.
- Strong leadership and problem-solving skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
Salary: $70,000 - $90,000 per year, depending on experience and qualifications. Benefits include health insurance, paid time off, and meal discounts.
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