Food Service Manager
1 week ago
**Job Description**
The Culinary Director plays a critical role in driving business results through innovative culinary solutions and exceptional customer service. This leader will oversee the development and execution of culinary strategies, ensuring alignment with company goals and objectives.
**Key Responsibilities**
+ Develop and implement culinary plans that drive sales growth and profitability
+ Manage a team of culinary professionals, providing guidance and support to ensure success
+ Collaborate with cross-functional teams to ensure seamless execution of culinary initiatives
+ Analyze customer feedback and market trends to inform menu development and promotions
+ Ensure compliance with operational excellence fundamentals, including managing waste, standard menus, recipes, and ingredients
+ Foster a culture of continuous improvement, encouraging innovation and employee engagement
**Requirements**
+ At least 4 years of culinary experience, including 2 years in a management role
+ Culinary degree or equivalent experience
+ Advanced knowledge of the principles and practices within the food profession
+ Experiential knowledge required for management of people and/or problems
+ Estimated salary: $80,000 - $100,000 per year
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