Food Service Team Member
3 weeks ago
Under the direct supervision of the Shift Supervisor, the ideal candidate will take orders from guests, enter orders into the POS System, act as a cashier, and prepare and cook food in a fast food restaurant with a limited menu. This role requires strong communication skills, attention to detail, and the ability to work in a team environment.
Key Responsibilities
• Take orders from guests and enter them into the POS System
• Act as a cashier and handle customer transactions
• Prepare and cook food in a fast food restaurant with a limited menu
• Maintain a clean and safe work environment
Requirements
• Some experience as a cashier in a food service environment
• Some experience as a cook in a fast food or full service restaurant
• Must be 18 years of age
• Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, and obtain and maintain a gaming license in California
• Tribal preference given to qualified tribal members
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