We are seeking a skilled Pastry Cook to join our Culinary team at Hyatt Regency Indian Wells Resort and Spa. As a Pastry Cook, you will be responsible for creating and preparing high-quality pastries, breads, and desserts for our food and beverage outlets.

• Prepare pastry food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Stock, maintain, and ensure proper storage and refrigeration of an adequate supply of all prepared product.
• Develop new products for a-la-carte and catering menus, with the guidance of the Pastry Chef.
• Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.
• Display and set baked products on mobile carts according to specifications.
• Prepare daily requisitions for supplies and food items.

• At least 2 years of experience in the pastry making industry preferred.
• Excellent knowledge of pastry techniques and methods.
• Able to work in a fast-paced environment.
• Riverside County Food Handlers License.
• Schedule availability to work weekends and holidays.

• Medical, Dental, and Vision Insurance
• 401k Retirement Savings Plan with Company Match
• Free Room Nights at Hyatt Hotels and Friend & Family Discounts
• Paid Vacation, Paid Sick Days
• Free Lunch Meals during shift
• Tuition Reimbursement - $1000 per year