Mixologist

1 week ago


New York, New York, United States The Modern Full time

About The Modern: The Modern is a distinguished contemporary American dining establishment located within a renowned cultural institution. This restaurant is celebrated for its innovative and playful culinary offerings that emphasize the finest ingredients and seasonal produce, providing guests with two unique dining experiences: a curated prix fixe menu in the main dining area and an a la carte selection in the vibrant bar section. Our extensive wine list reflects a remarkable variety and value, showcasing both traditional and emerging wine regions. We pride ourselves on delivering service that is warm and approachable, with a steadfast commitment to excellence and a focus on crafting memorable experiences for our patrons. The restaurant's tranquil ambiance and modern design, conceived by a prominent architecture firm, provide a serene retreat from the surrounding urban environment.

Your Role: As a vital member of our Service team, the Mixologist possesses extensive knowledge of cocktails, spirits, wines, beers, and other beverage options, consistently delivering exceptional service and hospitality. This role entails managing all beverage orders from dining guests and requires a comprehensive understanding of our food and drink offerings to effectively support the team, respond to guest inquiries, and take a leadership role within the Service team.

Key Responsibilities:

  • Foster a welcoming and hospitable atmosphere for all patrons at the bar.
  • Exhibit a thorough understanding of both classic and specialty cocktails, including ingredients and preparation methods, as well as wines and beers.
  • Maintain comprehensive knowledge of all menu items and ingredients, with the ability to recommend suitable beverage pairings.
  • Adhere to established service protocols with professionalism while maintaining a sense of urgency during service.
  • Ensure cleanliness and organization of the bar area, including seating arrangements.
  • Communicate effectively with colleagues, management, and kitchen staff throughout service.
Qualifications:
  • A minimum of 2 years' experience in a bartending or beverage service role, preferably in a fast-paced restaurant environment.
  • A genuine passion for wines, spirits, beers, and non-alcoholic beverages.
  • Fluency in English; proficiency in additional languages is a plus but not mandatory.
  • Ability to stand or walk for extended periods.
  • Capability to balance and carry multiple items, including plates and glassware, and lift objects weighing up to 30 lbs.
Benefits:
  • Competitive hourly wage plus tips.
  • Comprehensive medical, dental, and vision insurance.
  • Paid time off to support a balanced lifestyle.
  • Paid parental leave.
  • Dining discounts across our family of restaurants.
  • Flexible spending options for healthcare and other expenses.
  • Employee assistance program for mental well-being.
  • Access to exclusive healthcare services.
  • 401(k) matching to assist in future financial planning.
  • Generous employee referral incentives.
  • Access to employee relief funds.

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