Restaurant Management Director
3 days ago
Olio Italian, a high-end Italian restaurant in [location], is seeking a skilled Restaurant Management Director to oversee the front-of-house operations. This role offers a salary of $67,500 per year.
About the Job:The Restaurant Management Director will be responsible for supervising the bar, host, and servers to ensure exceptional customer service and maintain the highest standards of quality, cleanliness, and safety.
Key Responsibilities:
- Schedule and supervise staff to ensure adequate staffing levels and maintain high-quality service standards.
- Conduct regular inventory counts and manage stock levels to minimize waste and optimize profitability.
- Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
Requirements:
- Proven track record as a General Manager in a fine dining establishment.
- Bachelor's degree in hospitality, business, or a related field.
- Strong leadership and communication skills, with the ability to motivate and train staff.
Benefits:
- Competitive Salary: $67,500 per year.
- Vacation.
- Health Insurance.
- Quarterly Lunch Allowance at Olio.
- Growth Opportunities.
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