Restaurant Shift Supervisor

2 weeks ago


Katy, Texas, United States Walk-On's Spring Full time
Job Description:
At Walk-On's Spring, we are seeking an experienced Restaurant Shift Supervisor to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our front-of-house staff.

Key Responsibilities:
  • Supervise hosts, bussers, servers, bartenders, and to-go staff to ensure exceptional customer service and timely food delivery.
  • Maintain a clean and organized dining environment, including monitoring temperature, cleanliness, and ambiance.
  • Collaborate with kitchen staff to ensure seamless service execution.

Requirements:
  • 2+ years of restaurant management experience.
  • Excellent communication and problem-solving skills.
  • Able to multitask and prioritize tasks effectively.
  • Familiarity with point-of-sale systems and cash handling procedures.

What We Offer:
  • A competitive salary range of $45,000 - $60,000 per year.
  • A comprehensive benefits package, including dental insurance, employee discounts, free food and snacks, and health insurance.


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