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Bartender - Caesars Republic Scottsdale/Luna
2 months ago
The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities.
Key Responsibilities- Prepare and serve food and beverages to guests in a timely and efficient manner.
- Check identification of customers to verify age requirements for purchase of alcohol.
- Present menu, answer questions, and take food and beverage orders from guests and/or serving staff.
- Prepare drink orders, including wine, liquor, and beer, according to recipes and standards.
- Monitor seating in lounge/bar area to ensure all guests are served.
- Compute bill and accept payment, track and balance sales receipts.
- Limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s).
- Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment.
- Maintain kitchen and lounge station by keeping area tidy, clean, and stocked.
- Plan, organize, and control the operations of the lounge/bar area.
- Slice and pit fruit for garnishing drinks.
- Arrange bottles and glasses to make attractive displays.
- Create drink recipes.
- Inventories liquor, food, supplies, and equipment weekly, and order or requisition supplies as needed.
- Ensure all temp logs and waste logs are maintained daily.
- Receive, date, and examine foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
- Ensure tips are reported properly for tax processing.
- Three to six months related experience; or equivalent combination of training and experience.
- Alcohol Awareness Certification (must comply with State regulations).
- Ability to read, write, and speak the English language.
- Ability to identify and resolve problems in a timely manner, develop alternative solutions, and use reason even when dealing with emotional topics.
- Ability to manage difficult or emotional customer situations, including responding promptly to customer needs and requests for service and assistance.
- Ability to maintain a high level of professionalism, treat others with respect and consideration regardless of their status or position.
- Knowledge of, and ability to, appropriately interpret and follow policies and procedures.
- Knowledge of and ability to adhere to safety and security procedures, report potentially unsafe conditions, and use equipment and materials properly.
- Ability to present and express ideas and information clearly and concisely in a manner appropriate to the audience, whether oral or written.
- Ability to meet the demands of the work schedule, be at work and on time, and may occasionally require the ability to work outside of regularly scheduled hours.
