Meat Cutter

4 weeks ago


Jacksonville, Florida, United States Golden Corral Full time

About the Role:

The Meat Cutter plays a critical role in ensuring the highest quality and quantity of product for our guests. This position requires a high level of attention to detail and a commitment to excellence in every aspect of meat cutting.

Key Responsibilities:

  • Food Production:
    • Cut meat according to product specifications and time standards.
    • Complete use and following of the buffet production system to ensure quality and shelf life compliance.
    • Rotate cut and boxed meat to ensure freshness.
    • Stock and arrange the Meat Cooler in accordance with approved food safety guidelines.
  • Cleanliness:
    • Sanitize all surfaces between production of chicken and any other meat to eliminate cross-contamination.
    • Recognize and remove meat that is sticky, slick, or smells bad.
    • Clean and sanitize the meat room according to cleanliness, service, and quality standards.
    • Follow local health department laws.
  • Operational Excellence:
    • Use administration forms to maintain an inventory of all meat products and determine production levels.
    • Notify the Manager of any discrepancies in product or equipment.
    • Perform opening and closing administrative procedures.
    • Properly maintain equipment according to the Equipment Maintenance manual.
    • Perform duty roster tasks.

About Golden Corral:

Golden Corral is a leading buffet-style restaurant chain that prides itself on serving high-quality food to our guests. We are committed to providing an exceptional dining experience and are seeking a skilled Meat Cutter to join our team.


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