Restaurant Operations Manager
3 weeks ago
About the Role
We are seeking an experienced Culinary Department Lead to join our team at Jackmont Hospitality in Columbus, Georgia. As a key member of our management team, you will be responsible for leading the culinary department and ensuring that all menu items are prepared to the highest standard.
Responsibilities:
- Lead and manage the culinary department, including kitchen staff and chefs
- Develop and implement menus and specials
- Work with management to optimize profits and increase sales
- Maintain high standards of food quality, presentation, and safety
- Recruit, train, and develop kitchen staff
Salary: $65,000 - $85,000 per year (estimated)
Requirements:
- Experience in a senior culinary role
- Proven track record of success in leading a culinary team
- Knowledge of food safety and hygiene practices
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