Executive Chef

The Cook is a key member of our culinary team, responsible for preparing high-quality meals for patients and patrons of Hunterdon Health.

• Prepare meals in a timely and accurate manner, adhering to food safety and sanitation regulations.
• Implement inventory control measures, including labeling and dating products, and communicating low stock items to management.
• Participate in ordering and receiving vendor orders, and operate essential equipment to perform job duties.
• Follow portion control guidelines to ensure cost containment and dietary compliance.
• Contribute to the sanitation of the department, including cleaning service ware and pots, sweeping and mopping, and disposing of trash.

• High School Diploma or Equivalent
• 2 years of customer service or food service experience
• Able to read and write in English

• Culinary Training, Associates degree in Foodservice or Bachelors in Foodservice or Nutrition

This role is part of the Hunterdon Health team, working closely with department employees, hospital employees, and vendors.