Culinary Attendant

Compensation Structure:
Hourly

Company Overview:
Highgate Hotels is a leading real estate investment and hospitality management firm, recognized for its innovative approach within the industry. The company is a key player in major U.S. markets such as New York, Boston, Miami, San Francisco, and Honolulu, and is actively expanding its footprint in Europe, Latin America, and the Caribbean. Highgate's extensive portfolio encompasses properties with an aggregate asset value exceeding $20 billion, generating over $5 billion in cumulative revenues. The firm offers expert guidance throughout all phases of the hospitality property cycle, from planning and development to recapitalization or disposition. Additionally, Highgate possesses the creativity and capacity to develop unique hotel brands, employing industry-leading proprietary revenue management tools to identify and adapt to changing market dynamics, thereby enhancing performance and maximizing asset value. With a seasoned executive team comprised of some of the industry's most experienced hotel management professionals, Highgate is a trusted partner for prominent ownership groups and major hotel brands. The company operates corporate offices in London, New York, Dallas, and Seattle.

Job Location:
Courtyard Keene

Position Summary:
The Bistro Attendant is responsible for preparing and serving a variety of menu items, including specialty beverages. This role involves ensuring a high standard of service and cleanliness in the kitchen and bar areas.

Key Responsibilities:
1. Prepare and serve meals and beverages to guests.
2. Maintain cleanliness and organization of the kitchen and bar area post-service.

Qualifications:
1. Previous experience in food service or bar settings is preferred.
2. Must possess or be willing to obtain TABC certification.
3. Candidates must be at least 18 years of age.